So, if the cows are standing side to side, that only leaves one access point for the milker to reach the udder: the rear end! In parallel parlors, milking doesn’t begin until all cows are in their stalls, and they are all released from the parlor at one time. Here are the four main designs of milking parlors used by dairy farmers.Īs the name suggests, cows stand parallel to each other in this design. Parlors are designed for optimal cow and farm worker comfort.
Farmers put a lot of thought and effort into the design of this space, and it’s not so much about feng shui as it is about functionality. On a dairy farm, the place where the milking magic happens is called a “parlor.” Milking parlors, like cows, come in all different shapes and sizes. It’s not just the equipment that has changed either the way dairies are designed has also changed since the days when each farmer had just one cow. Dairy farmers use different milking equipment depending on how many cows they milk, how many times a day they milk, the cost of machinery and their personal preference. These days, more efficient machines and sometimes robots provide relief to the hands of farmers around the country. This was a tedious, yet rewarding task, and dairy farmers have new technology that allows them to feed our growing world! “You squeeze the udder and milk comes out!” While this is true, the days of dairy farmers pulling up a stool to milk cows one at a time are long behind us. All jokes aside, how does the milk get from cows to our table? Some of us even think chocolate milk comes from brown cows.
0 kommentar(er)
